Slow Cooker BBQ Chicken Breast
The Easiest Slow Cooker BBQ chicken Breast Recipe! Use this shredded chicken on sliders, nachos or in quesadillas for a delicious dinner!
Servings: 4 4.5 oz cooked chicken servings
Calories: 275kcal
Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 cup BBQ sauce divided
- 1 cup diced onion
Instructions
- Layer chicken breasts in the base of the crockpot.
- Top with seasoning and diced onions. Drizzle with ¼ cup BBQ sauce (save the rest of it for later!)
- Cover and cook on low for 6 hours, or high for 4 hours (low is recommended!)
- When chicken is cooked, remove from the pot and shred with two forks. (Pro Tip: Shred the chicken breasts in your stand mixer! It’s way quicker.)
- Return the chicken to the pot to soak up the juices from cooking. Add remaining ¼ cup BBQ sauce to the chicken and toss until evenly coated.
- Serve on a sandwich, salad, or in bowls!
Nutrition
Serving: 4.5oz cooked chicken | Calories: 275kcal | Carbohydrates: 19g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 576mg | Potassium: 789mg | Fiber: 1g | Sugar: 14g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg