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Homemade bruschetta on small baguette toasts on a grey background
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5 from 3 votes

Quick Bruschetta Recipe

The Best Homemade Bruschetta Recipe! This Bruschetta toast is the perfect easy appetizer that's ready in minutes! Healthy and delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Keyword: Homemade Bruschetta
Servings: 12 slices
Calories: 119kcal
Author: Liz Marino

Ingredients

  • 2 cups cherry tomatoes quartered 1 lb tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic minced (1 clove)
  • 2 tablespoons minced fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 loaf of french bread sliced ½ inch thick

Instructions

  • In a bowl mix together tomatoes, olive oil, balsamic vinegar, garlic, basil, salt and pepper.
  • Let the tomatoes sit for 5 minutes.
  • While tomatoes marinate, slice and toast bread.
  • Scoop tomatoes on top of the bread and enjoy!

Notes

tips for making our Italian bruschetta recipe
  1. Use good quality tomatoes- Fresh cherry or grape tomatoes are the best for tomato bruschetta. 
  2. Slice the tomatoes into bite sized pieces
  3. Allow time for the flavors to blend - Just let the bruschetta topping sit for 5 minutes or so before adding it to the bread or toast slices.
  4. Serve at room temperature- Bruschetta should be served at room temp. 
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Nutrition

Calories: 119kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 253mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg