Peach Salad with Goat Cheese
This Peach Salad with Goat Cheese is the perfect summer salad! Made with arugula, sliced almonds and the best balsamic dressing!
Servings: 2 salads
Calories: 306kcal
Ingredients
For the dressing:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup fresh basil OR 1/2 teaspoon dried basil
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the Salad:
- 6 cups arugula about 8 oz
- 1 cup peach chopped
- 2 tablespoons crumbled goat cheese
- 2 tablespoons sliced almonds
- ½ cup homemade croutons
Instructions
- Make the dressing. In a blender or small food processor, blend all ingredients until smooth. Set the dressing aside. This will make roughly ½ cup of dressing, and you only need ¼ cup. Save the rest for another day!
- In a large bowl, toss arugula with peaches, goat cheese, sliced almonds and croutons.
- Drizzle with ¼ cup balsamic dressing and enjoy!
Nutrition
Serving: 1salad with 2 tbsp of dressing | Calories: 306kcal | Carbohydrates: 22g | Protein: 8g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 284mg | Potassium: 445mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2137IU | Vitamin C: 13mg | Calcium: 172mg | Iron: 3mg