Comments on: Corn Tomato Avocado Salad

By: Robin

Robin — Thu, 06 Jul 2023 14:35:52 +0000

This was delicious! I have made it a few times now, and it’s always great for us. I introduced it to my extended family on the 4th of July and it was a hit! Great to have healthier choices besides mayo-based salads. Yum!

By: Lynne

Lynne — Thu, 06 Jul 2023 13:07:19 +0000

Excellent! Everyone enjoyed this with tortilla chips! The best, and so easy!

By: Truly Radford

Truly Radford — Wed, 21 Jun 2023 07:40:20 +0000

This recipe is very easy to make, and if you are like me, you already have all the ingredients in your pantry.

I made a small serving for myself for lunch. Was very tasty, so tasty that I made it again the next day for lunch as well.

This one, has gone straight into my recipe book to be made again.

By: Carla

Carla — Sat, 10 Jun 2023 21:27:14 +0000

Perfect side for summer BBQ meals. The ingredients are a perfect combination. It’s creamy and refreshing. I will definitely be making this again! Thank you for this delicious recipe!

By: The Clean Eating Couple

The Clean Eating Couple — Sat, 10 Jun 2023 20:07:06 +0000

In reply to Emma.

Sorry you didn’t like it… but I’m not sure why you would expect avocado, corn, and tomatoes to be crunchy. They’re all soft/relatively slimy ingredients, so it seems like this probably wasn’t the best choice if that’s not what you were looking for 🙂

By: Emma

Emma — Fri, 09 Jun 2023 20:56:59 +0000

I was attracted to the presentation –bright colors — and healthy ingredients. I made one dish using basil and the other with cilantro and used all fresh ingredients. I disliked the texture: slimy to crunchy. I preferred the basil over the cilantro as the basil didn’t stand out aor clash. It’s a mess to make and just didn’t do it for my me or my family.

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 16 May 2023 15:57:18 +0000

In reply to Mariam. You could add shredded chicken if you wanted. I haven't tried that

By: Mariam

Mariam — Tue, 16 May 2023 15:30:50 +0000

Is that shredded chicken you added?

By: Arlene F Shapiro

Arlene F Shapiro — Sun, 07 May 2023 23:24:41 +0000

FIVE STARS! EASY, DELICIOUS AND SO HEALTHY!

By: Arlene F Shapiro

Arlene F Shapiro — Sun, 30 Apr 2023 18:41:57 +0000

Fresh, delicious, nutrishious and colorful!

By: Elisha Scodro

Elisha Scodro — Mon, 24 Apr 2023 11:24:34 +0000

This is soooooo delicious… I made it becuz I stumbled across the Facebook group and I’m following macros and it’s a lot of food for little macros… soo sooo delicious I bought enough to make it a few more times … might be having this once or twice a week ❤️❤️❤️❤️

By: Carmen

Carmen — Mon, 04 Jul 2022 18:20:57 +0000

I’m on a high fiber diet. I substituted canned navy beans for the corn.I rinsed them, drained, and seasoned with 1 1/2 tsp olive oil, juice of 1/2 lime, salt, pepper, garlic salt, onion salt, and a few shakes of paprika. I had recently purchased dried Mexican oregano (which tastes completely different from the regular stuff) and I crushed a small amount and stirred up the beans before I added them to the salad ingredients in the recipe which I followed. This was one super good salad. So healthy! It was a 4th of July side dish we all liked a lot!