Crispy Roasted Potatoes are an easy side dish! Learn how to make perfect roasted potatoes in oven that will become a staple in your house!
This post was originally shared in March of 2018 but has since been updated.
These are the extra crispy roast potatoes that I DREAM about throughout the day waiting for dinner… Seriously, I’m not kidding.
I love potatoes and carbs in all forms, but I have a special spot in my heart for potatoes. They’re one of my all time favorite side dishes.
Super easy to make, these quick crispy roasted potatoes will become a staple in your house!
Why We Love Crispy Roasted Potatoes
I love potatoes for a lot of reasons, obviously, they’re delicious, but also because they’re so versatile!
Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them!
However, I will say that oven roasted potatoes are the best way to eat them.
They’re super crunchy on the outside, soft on the inside, perfectly salty, and have a little bit of flavor + kick from the garlic powder/pepper!
Crispy Potatoes Ingredients
Making oven roasted potatoes is pretty simple. You’ll just need:
- olive oil
- potatoes
- salt, pepper, garlic powder, onion powder
- a baking sheet + parchment paper.
Substitutions for this crispy Oven Roasted Potatoes recipe
These potatoes are pretty versatile. Here are a few ways you can customize them!
Potatoes– Any potato will work in this potato recipe, but see below for the best potatoes for roasting. We like roasted russet potatoes and that’s what we used for this recipe! We also love Yukon Gold Potatoes.
Spices – You can use any combo of spices in this recipe. Feel free to omit garlic, onion, or salt + pepper to your taste. You can also use 1 tablespoon of your favorite spice blend (like taco seasoning or Italian seasoning). You could also try minced garlic or fresh herbs like fresh thyme or fresh rosemary!
Olive Oil – You can use coconut oil, grapeseed oil, or avocado oil. I like olive oil best.
If you’re looking for an easy side dish that goes with anything – these are for you! They’re paleo, gluten free, Whole30 friendly + vegan which means pretty much anyone can enjoy them!
They’re also great for breakfast alongside potato crust quiche + baked bacon – so you can make a big batch + reheat them in the morning!
How to cut Oven Roasted Potatoes
To cut potatoes, first slice them lengthwise into slabs. Then slice them into thick fry-like shapes. Finally, cut potatoes into cubes.
Cutting the potatoes is really the hardest part of this recipe!
How to make Roasted Potatoes in Oven
These crispy oven roasted potatoes couldn’t be easier to make.
- Cut potatoes (see above for tutorial)
- In a bowl, toss together cut potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on lined baking sheet
- Bake at 450° for 20 minutes and stir potatoes to make sure all sides are getting evenly cooked. Bake for additional 20 minutes until potatoes are browned.
How long to Roast Potatoes
It’s best to roast potatoes at 450° for about 40 minutes.
What are the best potatoes for Crispy Oven Roasted Potatoes?
Starchier potatoes like russet potatoes are great for roasting because they are absorbent.
You can use red potatoes, yukon gold potatoes, or fingerling potatoes in this recipe and it will be equally as delicious but may not be as crispy.
Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. We also have a Crispy Roasted Sweet Potatoes recipe!
Some of our other favorite potato recipes are our Dijon Roasted Potatoes and Sweet Potato Gnocchi.
Tips for Roasted Potatoes in Oven
Getting the best crispy roast potatoes is not as hard as you think! Here are a few things to do for super crispy oven roasted potatoes:
Cut in small pieces- Cut potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
Evenly cut potatoes- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
Keep your oven at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Use parchment paper– non stick foil, or baking sheets will not do the trick. Parchment paper allows the potatoes to roast without sticking!
Evenly spread out the potatoes – Don’t stack them on top of one another – spread your potatoes out on the baking sheet and try not to overcrowd them.
How to store Roasted Potatoes
Storing: These potatoes will last in the refrigerator for up to 4 days in an airtight container.
Freezing: We don’t recommend freezing these potatoes. They will lose their crisp.
Reheating: You can reheat this recipe in the microwave, toaster oven, oven or on the stove.
How to reheat Crispy Roasted Potatoes
These potatoes reheat really well. I have reheated them in the toaster oven, oven, or a pan to reheat. If you microwave them, they will not be as crispy – but they’re still tasty!
To reheat in your oven or toaster oven: Set the oven to 350. Line a baking sheet with parchment paper or a silpat liner. Place in the oven for 5 – 10 minutes, tossing halfway, until potatoes are warm and crisp on the outside.
To reheat in a pan: spray your pan lightly with olive oil. Turn up to high temperature. Add potatoes to the pan. Heat for 4-5 minutes, until potatoes are crisp on the outside, stirring occasionally.
How to serve these Crispy Roasted Potatoes
These potatoes go with pretty much anything! Here are some of our favorite things to serve them with:
Crispy Oven Roasted Potatoes FAQ
The key to extra crispy roast potatoes is a combo of cooking at a high temp, using olive oil and baking on parchment paper! The oil allows the potatoes to get nice and crispy which gives them the perfect roasted exterior
No you do not have to boil potatoes before roasting. Boiling potatoes can help them get crispy because it allows the starches to release, but it’s not necessary.
Your roast potatoes could not be crispy for a few reasons. They might be under cooked or not have enough oil on them. Crispy oven roasted potatoes need to be cooked on high for at least 30 minutes.
No you shouldn’t cover potatoes with foil when roasting them. Covering potatoes with foil will make them soggy potatoes and will not allow them to crisp up.
Fresh thyme and fresh rosemary would both be delicious on russet or yukon gold potatoes.
We recommend silpat baking sheet or parchment for the best potatoes.
Crispy Oven Roasted Potatoes
Ingredients
- 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Sheet Pan Instructions
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on lined baking sheet
- Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
Air Fryer Instructions
- *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL – you only need 1 tablespoon of oil
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!
Video
Notes
- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
- You want your oven to be at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Lorna drew says
Please stop sending me your emails
The Clean Eating Couple says
there’s a giant unsubscribe button you could’ve just clicked but I did it for you
esther says
wow these were so good! I immediately regretted not making more so I would have extras! Delicious and so easy!!
George Coshal says
My wife loved the potatoes!!!
Patty says
Love these potatoes! They’re fast, easy, and delicious. My kids love them as much as I do and that’s always a plus!
Marc Salit says
Delicious and as promised, crispy and perfectly cooked. The recipe seasoning works well, but add or delete as desired. Takes 40 minutes in the oven so plan accordingly. Try it out. It’ll cost you small potatoes.
Donna Middendorf says
I’m thinking of making this recipe as a side dish for a bridal shower I’m having. Would you recommend ? I’m having 50 people.
The Clean Eating Couple says
Sure! You can make them ahead of time and reheat in the oven, you’d have to probably quadruple the recipe though.
Erin says
Those are DELICIOUS!!! The flavor and texture are amazing. I liked them in the air fryer and LOVED them in the oven.
Angelo Baron says
Great idea and so easy. I’ve tweaked the recipe a little and increase baking time to 25 minutes each time and added some dill. Overall, a great idea and never any leftovers.
The Clean Eating Couple says
That sounds great!
Lynne says
So good! I made them xtra crispy!
Elissa says
Best roasted potatoes! Such a simple recipe but so much flavor. Delicious!
The Clean Eating Couple says
So happy to hear this! Thank you!
Mary Lee Farley says
Any time I think about making potatoes, this recipe always comes to mind. I have made it in the oven and air fryer. Both come out equally delicious. Every single bite I take I am in love.
Rebecca says
I made these with your pulled pork recipe and they were delicious! Can’t wait to try these potatoes for breakfast next.
Courtney says
This is the absolute best way to make potatoes! I make these weekly. So simple, but so delicious.
Hayley says
These crispy potatoes are SO yummy!! I made them during our first whole 30, but now I make them multiple times a week! So easy and everyone loves them because of how crispy they are!
The Clean Eating Couple says
So happy you and your family like them, Hayley!
Robin says
So easy and SO good! Hubby loved them. These are going into our regular rotation!
The Clean Eating Couple says
Thanks, Robin! So happy you both enjoyed them!
Heather B says
Made these in the air fryer and it was amazing! Super simple with not a lot of labor. There were no leftovers.
The Clean Eating Couple says
Thanks, Heather! So happy you liked them!
Jessica says
So delicious and truly crispy. These will be added to our regular rotation of meals. My husband even said ” you can make these again,” and he doesn’t often say that about my healthy cooking. Ha.
The Clean Eating Couple says
Thank you so much, Jessica! So happy you and your husband enjoyed them 🙂
Ashley Orfitelli says
I love that you can just chop the potatoes and add the seasonings and throw it in the oven! This recipe is perfect & easy! They are so crispy too! A weekly recipe in our house!
Berni Shalda says
Made these for dinner last night. Used 4 average sized russet potatoes. They were go good. It did make a lot for my husband and me but I warned some up this afternoon and ate them like croutons on my salad. I don’t like to cook – so I need easy. These were foolproof and I will be making these a lot.
The Clean Eating Couple says
So glad you liked them, Berni! Thank you!
Chrissi says
These were delicious! I used the air fryer method. My boys loved them 😁
The Clean Eating Couple says
So glad you all enjoyed them, Chrissi!
megan says
delicious and great leftovers as hash browns in the morning!!
The Clean Eating Couple says
So glad you liked them! Thanks Megan!
ReecaDae says
Do I need to flip these or turn them at all while baking?
The Clean Eating Couple says
It’s noted in the recipe in step 4 to stir: Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
Melissa says
These are so good! One of my favorite go-to sides. I like to make them in my air fryer!
Beth says
My husband and I make these potatoes whenever we can and we rarely have leftovers! They’re so simple and tasty!!
The Clean Eating Couple says
So glad you both enjoy them!
Shanelle says
Super simple recipe! I had no idea about the parchment paper trick, but that is what makes them so crispy! Cooks for a long time, but they turned out super delicious!
The Clean Eating Couple says
Thanks, Shanelle! The parchment paper really helps, combined with the high heat!