Comments on: Buffalo Chicken Soup

By: Liz Marino

Liz Marino — Mon, 09 Sep 2024 11:44:27 +0000

In reply to Lisa. Great idea for the white beans - that sounds delicious!

By: Lisa

Lisa — Mon, 09 Sep 2024 10:14:13 +0000

This was fantastic! I avoid recipes that call for cream cheese, whole milk etc.
I had no carrots but put white beans in instead. I used chicken wing sauce instead of hot sauce. My husband loved it! So happy I found your recipes!

By: Courtney Smith

Courtney Smith — Thu, 02 May 2024 15:45:36 +0000

I was pleasantly surprised at how delicious this soup was! So good! Anything buffalo is typically a win for me but I would have never put something like together myself.

By: Lou

Lou — Fri, 05 Apr 2024 00:22:51 +0000

Delicious and filling. I doubled the hot sauce.

By: Tanya

Tanya — Fri, 10 Nov 2023 19:34:49 +0000

Made this recipe last night & my family loved it!!
Thank you for healthy options that taste great.

By: Wendy W

Wendy W — Tue, 29 Nov 2022 06:18:04 +0000

I did stovetop version and it was DELICIOUS!! Perfect for a wintery football Sunday. We are (mostly) dairy-free household and always appreciate almond milk substitute! Next time I would used more potatoes in puree to make soup thicker. (personal choice only) 5 star in our book and a regular this winter season!

By: Terri

Terri — Sat, 26 Nov 2022 01:19:29 +0000

Excellent! I substituted cauliflower for the potatoes, coconut cream for the almond milk and used chicken bone broth. Perfection! Nothing else needed. Thank you 🙂

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 10 Nov 2022 20:58:38 +0000

In reply to carmela. Hi! Not sure what you mean. the carrots and celery could be cut but the reason some of the potatoes stay in larger pieces is because the potatoes need to be removed & blended to help make the soup creamy. Without that it wont be creamy!

By: carmela

carmela — Thu, 10 Nov 2022 18:31:52 +0000

In reply to The Clean Eating Couple.

Hi Liz,
Since we like chunky ingredients, can we cut everything up to bite size and throw it all in for 4 hours on high?

Thanks for considering! Can’t wait to make it either way!!

By: Jill

Jill — Wed, 12 Oct 2022 13:15:32 +0000

Easy and delicious! Love that it’s in 1 pot. I used yellow potatoes, since I had them on hand, and it was lovely. Added blue cheese crumbles and that really brought the dish together.

By: Kaileigh McKenna

Kaileigh McKenna — Wed, 21 Sep 2022 11:02:11 +0000

Been loving thecleaneatingcouple recipes in my house as we love to focus on real foods and less processed ingredients. This soup has been the perfect meal this week as the weather cools down, and tastes great reheated. The perfect amount of spice (and I don’t tolerate spice well), and can add more hot sauce to your liking. We did the installation version and once you get everything chopped it flies by. Highly recommend this ine

By: Haley

Haley — Thu, 02 Jun 2022 23:58:43 +0000

I had to make a few adjustments since my pantry was missing Frank’s but this was amazing and I will definitely make again!