Comments on: Buffalo Chicken Spaghetti Squash Casserole

By: Liz Marino

Liz Marino — Wed, 23 Oct 2024 15:17:12 +0000

In reply to Tara. So glad you liked it, Tara! Thank you so much!

By: Tara

Tara — Mon, 21 Oct 2024 00:27:26 +0000

This was tasty! My guy doesn’t love spaghetti squash but I told him it doesn’t really taste like the squash itself. He tried it and really liked it! We added a thin layer of Frank’s Red Hot wing sauce on each slice or serving before reheating it and it was great! Thanks for a good recipe to make!

By: Robyn Sweeney

Robyn Sweeney — Sat, 25 May 2024 22:09:42 +0000

Oh my glory❣️This is soooo good! I’m usually not all about buffalo but this sounded good so I tried it. Easy and quick and tastes better than good! A+ 💖

By: Melissa Johnson

Melissa Johnson — Wed, 17 Apr 2024 05:22:35 +0000

Absolutely amazing, I did add some broccoli for substance.

By: Sandy

Sandy — Sat, 23 Dec 2023 18:34:03 +0000

This is my all-time favorite spaghetti squash recipe. I’ve made it dozens of times, and I’m never disappointed.

By: Gregory

Gregory — Wed, 15 Feb 2023 20:00:22 +0000

My wife and I regularly have spaghetti squash as a low carb veggie side with dinner. I made this recipe for the first time for Super Bowl Sunday 2023 dinner. It’s GREAT! Great taste, good heat and all around wonderful.
A few comments on the recipe itself –
1. I cook the squash as per label on the store bought squash. Split, remove seeds, put cut side down in casserole dish, pierce outer skin with knife in several places and bake at 350 degrees for 45 minutes. No water is added to pan. Let cool to touch or at least cool enough till you can hold with a pot holder and remove ‘innerds’ with a fork
2. While the squash cooled, I cooked the chicken in the already warm oven. I used thin chicken breasts because that was the only 1 pound pack in my store.
3. Rather than follow the recipe exactly, I mixed all ingredients in a bowl except for chicken and squash.
4. Then I stirred in the chicken and lastly stirred in the squash.
It made no difference that I added the blue cheese crumbles early and not at the end.
As I already said, this receipe is a winner. The Franks hot sauce gives it a meaningful but not overpowering level of heat. It tastes great. I’m certain we’ll make this again and again.

By: Ashley

Ashley — Fri, 06 Jan 2023 13:06:12 +0000

In reply to The Clean Eating Couple. Made this again for the first time in too long, and we added in celery and carrots for extra veggies--still one of my favorite recipes!!

By: Jerri

Jerri — Wed, 04 Jan 2023 23:19:45 +0000

Wow! I made this tonight because I had a spaghetti squash that I was trying to find a new spin to make it exciting. Made this just as written adding 1 small onion and 4 large carrots chopped. This blew mine & my husbands mind! So easy too, big plus! Great healthy new recipe to add to the rotation. Thank you!

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 28 Dec 2022 15:11:46 +0000

In reply to Sue. I think it would work with no eggs!

By: Sue

Sue — Thu, 22 Dec 2022 11:55:39 +0000

Could you use egg whites or no eggs?

By: Tracy

Tracy — Wed, 05 Oct 2022 02:10:52 +0000

This was excellent! My husband and I could have easily eaten this entire casserole. I had to force us to save some for lunch tomorrow. We’ll definitely make this again. Thanks!

By: Terralynne

Terralynne — Mon, 11 Apr 2022 00:22:51 +0000

This recipe was so flavourful, and simple to do. This will be a stable in our home.