Comments on: Healthy Spinach Artichoke Dip

By: Liz Marino

Liz Marino — Sat, 28 Sep 2024 13:44:34 +0000

In reply to Jackie. I'm so glad you liked the dip! :) Thanks for giving it a try!! Try this Buffalo Chicken Dip next if you're looking for an appetizer, or if you love spinach artichoke dip try our spinach artichoke chicken!

By: Jackie

Jackie — Fri, 27 Sep 2024 19:44:22 +0000

Delicious! I cut the recipe in half and my husband and I shared it, so about two portions each (222 calories plus the 1/8 cup low fat cream cheese I added). Used a small container of fresh spinach which I microwaved in two batches for a couple of minutes each, along with a small amount of water. That worked great. Used a white cheddar cheese and Kraft Parmesan. Had to taste test before baking. Oh oh. That went a bit too well. I asked hubby to try also, and we both decided to eat it without baking. I always wait til I’m hungry to make dinner (terrible habit) so saving time is always a priority. I am so impressed with this site because it seems the priorities and goals here match mine perfectly: choosing healthier ingredients and swapping in things if you don’t have something on hand or have an allergy etc. I already have a few other recipes from this site that I wish to make. Thank you cleaneatingcouple!

By: Liz Marino

Liz Marino — Sun, 21 Jul 2024 18:55:20 +0000

In reply to Tammy. No, it is the weight while frozen!

By: Tammy

Tammy — Sat, 20 Jul 2024 16:32:14 +0000

Is that the weight after spinach is thawed and drained?

By: Liz Marino

Liz Marino — Thu, 16 May 2024 16:50:14 +0000

In reply to isabella. It might be a little less creamy, but it probably will still taste good! I'm sorry but I haven't tried this so I'm not sure

By: isabella

isabella — Thu, 16 May 2024 16:41:39 +0000

All I have, and enjoy to eat, is low fat 1% cottage cheese. Is that okay to use instead of the 4% milk fat cottage cheese? I don’t want to go out and buy a completely new tub of cottage cheese that i know i won’t eat after this recipe. How different, if at all, would that affect the final product? Thanks! Cant wait to try

By: Loni

Loni — Sun, 25 Feb 2024 03:13:45 +0000

Delicious! Made exactly as is though I added a dollop of mayo, shredded vs grated parm, and a sprinkle of paprika. Topped with both cheese, of course! Already added to my favorites for future use. Thank you!

By: Pat

Pat — Mon, 29 Jan 2024 12:08:22 +0000

I love this recipe. Made it twice in 2 weeks.

By: Lisa

Lisa — Mon, 25 Dec 2023 00:05:33 +0000

Found my new favorite spinach artichoke dip. Very easy to make. Other than adding a little salt, I followed the exact recipe.

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 11 Dec 2023 21:22:09 +0000

In reply to Darcie. Drain the spinach. Low fat and non fat yogurt are different. Low fat yogurt often has stabilizers added to it. non fat is simply fat removed. I use non fat greek yogurt and full fat cheese. If you'd like to use full fat yogurt feel free.

By: Darcie

Darcie — Mon, 11 Dec 2023 00:13:35 +0000

I have a question about some contradictions Below, you responded to someone’s question about spinach and draining it, and you said you just add it frozen, but yet abovee in your recipe it says to drain it. Also someone asked, is this low fat Greek yogurt. And you said yes, but you suggest not to use low fat, cottage cheese or low fat yogurt. Can you clear this up, because I want to make this but do not want to waste time & money on a watery dip
Thank you

By: hillary b messer

hillary b messer — Wed, 02 Aug 2023 19:28:47 +0000

I brought this to my book club and it was a unanimous hit with 11 women. Made exactly as written. My only comment is it was not gooey like the photo but it was delicious and all the ladies appreciated that it was not loaded with mayo and sour cream.