Comments on: Easy Minestrone Soup (Vegetarian, Gluten Free, Vegan)

By: The Clean Eating Couple

The Clean Eating Couple — Fri, 23 Feb 2024 10:21:10 +0000

In reply to Jennifer.

You can brown a pound of ground beef in your pot before cooking your vegetables. You can use beef broth if you’d like but you don’t have to – up to you. any broth will work!

By: Jennifer

Jennifer — Thu, 22 Feb 2024 22:22:53 +0000

In reply to The Clean Eating Couple. How much ground beef should I add? Should I also use beef broth?

By: DPerry

DPerry — Thu, 07 Dec 2023 07:49:57 +0000

So easy and SO good! My family loved it 😊❤️

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 15 Nov 2023 17:07:00 +0000

In reply to Dave. The water dilutes the tomatoes. You could use veggie broth if you want

By: Dave

Dave — Wed, 15 Nov 2023 00:03:27 +0000

I am looking for a good recipe to cook for my vegan friends and this looks like a keeper. I totally plan to use it but I have a question. Why add 2 cups of water to the broth rather than just use 6 cups of veggie broth?

By: Gayle

Gayle — Sat, 07 Oct 2023 01:21:25 +0000

This soup was really good! The only ingredient I didn’t have was spinach. Added a bit of frozen corn as well. Used ground chicken for the meat component. The only thing was it absorbed SO MUCH stock. I didn’t even put in the full 2 cups of pasta. I added atleast 2 more cups. I wish I had of in the beginning as I put in Parmesan rinds which added nice flavour but only to part of the stock. All-in-all a good soup;)

By: The Clean Eating Couple

The Clean Eating Couple — Sun, 16 Apr 2023 15:03:57 +0000

In reply to Linda. I'm not sure where the confusion is. The recipe calls for tomato sauce and says to add it! There are no whole tomatoes in this recipe, just tomato sauce :)

By: Linda

Linda — Sat, 15 Apr 2023 21:16:37 +0000

I’m confused. Ingredient list says tomato sauce. Instructions say add tomatoes. Which is it?

By: Taylor

Taylor — Sun, 05 Mar 2023 23:16:44 +0000

This recipe was so easy to make and the soup is delicious! Minimal ingredients and done very quick. Even my toddler kept asking for more! I will definitely be making this soup again!

By: The Clean Eating Couple

The Clean Eating Couple — Sun, 26 Feb 2023 17:00:16 +0000

In reply to Brit. I think by day 4 the pasta might be a little bit soggy, but if you want to - cook your pasta separate and add it in the day you want to enjoy it. that way it wont be soggy!

By: Brit

Brit — Thu, 23 Feb 2023 16:23:33 +0000

In reply to Krissy Carter. How did it reheat? I'm looking at using this for lunches for a week. Will everything be mush by day 4? lol

By: Liz

Liz — Mon, 20 Feb 2023 21:09:51 +0000

Love this recipe! When I have some veggies ready to expire that I haven’t eaten I throw in my food processor to mince . So easy to make , so tasty and I use my souper cubes to freeze for future meals .