Comments on: Easy Crockpot Bone Broth

By: Cathy

Cathy — Sat, 24 Aug 2024 16:22:26 +0000

I am making this in my crockpot now! It’s just been a long time since I’ve done chicken bone broth, so doing similar to what i do for beef bone broth (i get the very nice grass fed bones from local butcher). I too used a carcass of a rotisserie chicken, carrots/celery a cube of the frozen ginger and garlic from Trader Joes, some parsley sprigs, a bay leaf a couple tablespoons of apple cider vinegar and filtered water to cover. i plan to slow cook it about 16-18 hours. I know it will be great!

By: Ames

Ames — Fri, 31 May 2024 05:05:38 +0000

Bone broth is cooked far longer than stock. They shouldn’t be considered equal.

By: Liz Marino

Liz Marino — Thu, 02 May 2024 17:33:15 +0000

In reply to Karen. We always use filtered water from our fridge. Just put the bones in the crockpot and fill it to the top with water- it doesn't have to be exactly 8 cups. Different crockpots hold different a mounts of liquid!

By: Karen

Karen — Thu, 02 May 2024 15:09:21 +0000

Hi! Can’t wait to try this! I have been looking for a super easy but flavorful broth recipe and this looks perfect. I’m confused about the water – ingredients say 8 cups water; however, directions mention filtered water??

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 06 Mar 2024 14:46:26 +0000

In reply to Janie. I don't break open the bones after cooking. I just cook for 18-20 hours and strain! There's really no way to know if you've gotten the marrow out!

By: Janie

Janie — Tue, 05 Mar 2024 21:07:44 +0000

How am I to be sure marrow is out of the bones ?
Just made my first crock pot bone broth following this recipe to a tee. After 18 hours and the cooling off period, I broke open a few bones & looks like they are still full of marrow. Is this how they are supposed to be?
Love your recipes by the way 💕
Janie

By: The Clean Eating Couple

The Clean Eating Couple — Sat, 24 Feb 2024 13:51:51 +0000

In reply to Nicole. No, it shouldn't taste watered down. Was it a small rotisserie chicken? The smaller the chicken/more water the less flavor it will have but it's still fine to use when cooking!

By: Nicole

Nicole — Fri, 23 Feb 2024 14:59:59 +0000

This was incredibly simple to make. I used a smaller crock pot (maybe 3qt,) a store bought rotisserie chicken after we had ate the meat, I didnt puree vegetables because I had already cut them smaller and didn’t feel like sifting through everything (next time I’ll use larger pieces). It yielded 7.5 cups of broth but it tastes very watered down, is it suppose to?

By: Emily Yungblut

Emily Yungblut — Mon, 22 Jan 2024 15:53:18 +0000

Now that I know how easy it is to make, I’ll definitely make it more often. Nice way to get extra vegetables in there too!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 23 Oct 2023 13:47:27 +0000

In reply to Molly. You don't have to, but we like to add the nutrients!

By: Molly

Molly — Fri, 20 Oct 2023 01:39:57 +0000

Hi!

I used veggie scraps that I’ve been freezing, would you recommend to purée the scraps??

Thanks!

By: Leanne Henwood-Adam

Leanne Henwood-Adam — Thu, 05 Oct 2023 15:28:16 +0000

Thanks for posting how to do this in a slow cooker – I always wondered how long to leave the bones in a slow cooker. I LOVE bone broth!