Comments on: 15 Bean Soup Recipe

By: Liz Marino

Liz Marino — Sun, 29 Sep 2024 18:53:37 +0000

In reply to Ingrid. That's a great idea to add sausage - so glad it turned out well!

By: Ingrid

Ingrid — Sat, 28 Sep 2024 16:41:17 +0000

I made this today. I used 5 Andouille Sausage cut into slices and put them in with the onions and garlic from the beginning.
I halved the recipe, it was enough for the two of us, with leftovers which I like.
It turned out very good, I loved it. I will certainly make this again and again, because I still have a lot of beans left (13 Beans Mix from Bob’s Red Mill). Thank you for this easy and delicious recipe! 🙂

By: Karen G

Karen G — Fri, 28 Jun 2024 18:57:27 +0000

Thanks for the great recipe! I tweaked it to add more spices, a little cayenne and some smoked paprika as well as some andouille style chicken sausage and kale. Really yummy and hearty.

By: Sandy

Sandy — Sun, 05 May 2024 16:13:03 +0000

I love this soup. I did double the spices but otherwise made as directed. Delicious.

By: Laureen Gleason

Laureen Gleason — Sun, 14 Apr 2024 04:49:52 +0000

Delicious and nutritious! This soup was a hit with my family, including one of my kids who is pretty picky—it had so much more flavor than I would have expected for such a simple ingredient list. We will definitely be adding this to our regular rotation of healthy recipes!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 22 Jan 2024 10:19:14 +0000

In reply to Nancy. I'm not sure- you'd have to put the points in your app.WW is always changing their points system and I just can't keep up with it!

By: Nancy

Nancy — Mon, 22 Jan 2024 10:00:36 +0000

What would weight watchers points be

By: Judy Berkowitz

Judy Berkowitz — Sun, 21 Jan 2024 21:45:47 +0000

This is definitely a recipe I will make again with a couple of tweaks.
I used the stovetop method and needed an extra 30 minutes to cook so total of 1.5 hours once it simmered.
I added a bit more salt and pepper. Also added about 1-1/2 Tablespoons of tomato paste toward the end of the cooking process for more flavor and some sweetness.

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 17 Jan 2024 22:24:08 +0000

In reply to Mama Rages. I don't use that packet. It makes it way too salty in my opinion!

By: Mama Rages

Mama Rages — Tue, 16 Jan 2024 22:33:20 +0000

You do not put the seasoning packet from the beans in? I am assuming not seeing most are ham flavored but I wanted to check before I give this a go tomorrow.

By: Ken

Ken — Sun, 26 Nov 2023 21:01:51 +0000

Made 15 beans and ham soup ( slow cooker). It was very good and perfect cold weather food.
Will recommend others to try it.

By: Stanley Britton

Stanley Britton — Mon, 13 Nov 2023 18:31:17 +0000

In reply to The Clean Eating Couple.

I have made the soup many times being plant-based whole food. My wife and I love it. I make a lot so I can freeze it in small bowls. I also make it with my own vegetable stock and it’s better than using any water or stock that you buy in the grocery store. Thank you very much!