Comments on: Kielbasa Soup with Beans

By: Liz Marino

Liz Marino — Thu, 26 Sep 2024 09:51:08 +0000

In reply to Brown Susanne. So glad you liked it, Susanne! Thank you!

By: Brown Susanne

Brown Susanne — Thu, 26 Sep 2024 00:49:49 +0000

Outstanding! Delicious blend of flavors and textures. This recipe is a keeper.

By: Gail

Gail — Wed, 01 Nov 2023 15:50:21 +0000

Great soup! Very flavorful! Super easy recipe.

By: Vera Barroso

Vera Barroso — Tue, 03 Oct 2023 15:08:24 +0000

Made this for dinner and it was a big hit for the family! My toddler is picky so I just cooked the pasta separately and set aside some kalbasa. We did leave out the fennel because I didn’t have any on hand and it was still really good !!

By: LisaAnn

LisaAnn — Tue, 03 Oct 2023 02:00:39 +0000

Loved this recipe. I did omit the fennel and replaced the pasta with Skinny Pasta Rice. Less calories 🙃
I will be making this again and again.

By: Jane

Jane — Sat, 30 Sep 2023 17:42:49 +0000

Made a big pot of this soup and we’ve been eating it daily! Very, very good! I would not pre cook ditalini for long as it will get a bit mushy. Will be making throughout the fall/winter along with your other soups!

By: Barbara G Cohen

Barbara G Cohen — Tue, 26 Sep 2023 21:52:22 +0000

This Kielbasa soups sounds great and I plan to make it now that fall is here. One question: my husband has trouble with beans. If I exclude them, what other changes to the recipe should I make?
Thanks