Comments on: Chicken Stew Instant Pot Recipe

By: Liz Marino

Liz Marino — Sun, 22 Sep 2024 18:13:56 +0000

In reply to Brenda. I'd just skip them :) feel free to double up on the other veggies if you want to!

By: Brenda

Brenda — Sat, 21 Sep 2024 23:53:18 +0000

Can you recommend a replacement for the peas? We have food allergies to work around but this looks delicious!

By: Liz Marino

Liz Marino — Sat, 24 Aug 2024 23:11:13 +0000

In reply to Christine. I wouldn't recommend using sweet potatoes instead of russets. They'll be too mushy!

By: Christine

Christine — Fri, 23 Aug 2024 23:59:07 +0000

Can I substitute sweet potatoes for the russets?

By: Lisa Dufour

Lisa Dufour — Mon, 13 Nov 2023 23:35:09 +0000

Delish as always. Have cooked it all 3 ways and it always come out great!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 15 May 2023 13:09:26 +0000

In reply to Gabrielle. The cooking time is correct!

By: Gabrielle

Gabrielle — Sat, 13 May 2023 20:48:01 +0000

I can’t wait to make this- can you check cooking time please? It says cook on high for 30mins then cook for a further 30mins ? Hour cooking time?
Thankyou

By: Shelley

Shelley — Sat, 07 Jan 2023 22:11:59 +0000

Love this recipe! I’ve made it a few times now and love the flavors. It also re-heats easily for lunches. Thanks for a great recipe!

By: Sarah

Sarah — Tue, 25 Oct 2022 18:40:01 +0000

I just made this for the first time and it definitely won’t be the last. Such good flavors and I love that it has so many vegetables (even though I totally forgot the peas but will remember them next time!). I think this will reheat great for lunch at work. Thank you for another delicious recipe!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 01 Aug 2022 17:46:34 +0000

In reply to Heather Irving. Think you're messing something. Click jump to recipe, the whole recipe is there!

By: Heather Irving

Heather Irving — Sun, 31 Jul 2022 17:29:55 +0000

Amounts in ingredient list? Or am I missing something?

By: M Sellers

M Sellers — Thu, 17 Feb 2022 13:07:21 +0000

While this recipe took me a little longer to prepare than 25 minutes, it was well worth it. I didn’t have fresh rosemary, but used dried instead and it worked out extremely well. The recipe was absolutely delicious and I will definitely be making this again. I used the instant pot as instructed but this could very well be done by sauteing on the stovetop first, then finish cooking using a crockpot as well.