Comments on: Easy Rotisserie Chicken Soup

By: Liz Marino

Liz Marino — Mon, 08 Jul 2024 17:46:50 +0000

In reply to Connie. We like to cook our pasta separate and then just add it to our bowl when we eat it rather than cooking it in the soup.

By: Connie

Connie — Mon, 08 Jul 2024 12:34:21 +0000

I have a problem with my soup recipes. We really like pasta in our soups, but the next day it has soaked up all of the brotH.
WHAT IS YOUR RECOMMENDATION TO PREVENT THIS? I have rice in it soups before and they have the same problem.

By: Claire Stockton

Claire Stockton — Tue, 23 Jan 2024 19:11:14 +0000

I’ve made this chicken Soup once and it turned out very well. I added a little lime I did cook the noodles that were gluten-free and they did get kind of mushy so this time I’ll take your advice and put them at the bottom of the bowl. Thank you for this recipe.

By: Laura Wallace

Laura Wallace — Mon, 08 Jan 2024 01:14:41 +0000

Such a good easy to make soup! Definitely my favourite chicken noodles soup I’ve ever made! Thanks!

By: Amy Woods

Amy Woods — Sun, 24 Dec 2023 15:16:58 +0000

Made this soup on the stove last night and my family loved it. Great idea to cook the noodles separately and serve the soup over them. I will have this on repeat this winter. It was quick and easy.

By: Lily

Lily — Thu, 26 Oct 2023 00:03:20 +0000

Easy, classic chicken noodle soup the whole family will enjoy.

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 25 Oct 2023 01:23:19 +0000

In reply to Sis. You don't have to use it but it adds a nice salty flavor to the broth! They sell them in the cheese section at our Whole Foods!

By: Elisabeth Niles

Elisabeth Niles — Tue, 24 Oct 2023 15:16:55 +0000

I’m going to try this recipe.I tried many of your recipes and I love them.
Your Pasta Fagiol is the best I ever made.
My husband loves it.Thank you for sharing your good recipes with us.

By: Sis

Sis — Tue, 24 Oct 2023 15:16:43 +0000

Parmesan rind??? How? Why?