Comments on: Crockpot Chicken and Rice (Gluten Free + No Soup!)

By: Liz Marino

Liz Marino — Fri, 14 Jun 2024 23:56:06 +0000

In reply to Amanda Watson. I'm sorry to hear this. After 5 hours it should be cooked. Did you adjust it to higher?

By: Amanda Watson

Amanda Watson — Fri, 14 Jun 2024 00:28:53 +0000

I have had this in my crockpot on low for five hours now and the rice is still crunchy. Maybe this should be cooked on high? I cranked up my crockpot to high just now – hoping it will finish the cook.

By: Liz Marino

Liz Marino — Fri, 31 May 2024 10:37:40 +0000

In reply to Marie gallagher. Are you sure you measured correctly, and used this type of rice? There is simply no way that this cooked for 4.5 hours and the rice was uncooked unless there is something wrong with your crockpot.

By: Marie gallagher

Marie gallagher — Fri, 31 May 2024 01:06:25 +0000

Followed recipe, measured all correctly. It’s been in slow cooker for 4 1/2 hours and rice is still not cooked!!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 22 Jan 2024 10:20:23 +0000

In reply to Rachel.

If you want to add cauliflower rice, I would add it at the very end just to warm it through. I wouldn’t cook it for more than an hour total and I probably wouldn’t add more than 2 cups. I haven’t tried it but I think it will work! As for freezing we have a note about that in the storage section. Pasting it here – You can freeze this recipe for up to 3 months.

By: Rachel

Rachel — Sun, 21 Jan 2024 21:00:55 +0000

I can’t wait to try this! Do you think I could also add cauliflower rice along with the white rice? Or would it get too mushy? And do you think it would freeze well?

By: Liz

Liz — Thu, 18 Jan 2024 11:59:14 +0000

This was so easy and absolutely delicious! It’s a perfect easy meal for weekday cooking!!

By: De

De — Thu, 18 Jan 2024 01:18:53 +0000

Wow! Wow! Wow! Here is another keeper!
Have you ever had frozen Stouffers frozen Grandmas Chicken & Rice Bake? Hubby calls it comfort food. This new dish we made tonight tastes very very much the same only it’s yummier & healthier! Let’s compare ingredients and nutrition! Ours tonight has real trimmed chicken breast with no fat or skin, rice, real veggies, some spices & herbs, chicken broth and a little milk with half the fat and sugar, lots less sodium, more potassium, fiber, and a ton more protein. Plus it’s YUMMY!
FYI we cooked it on High and it was a little gloopy, not fluffy like the picture, but turned out very yummy! Also I had frozen peas but the store did not have frozen peas and carrots so we chopped up bite size carrots and they cooked just fine.

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 17 Jan 2024 22:23:41 +0000

In reply to Anna Farthing.

I haven’t tried that so I can’t be sure – sorry!

By: Anna Farthing

Anna Farthing — Tue, 16 Jan 2024 21:07:44 +0000

Can you cook it on high for a quicker cook time? :/ I started it too late haha

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 16 Jan 2024 10:15:09 +0000

In reply to Hillary Strawbridge. No, this is a slow cooker only recipe! Sorry!

By: Hillary Strawbridge

Hillary Strawbridge — Tue, 16 Jan 2024 02:49:44 +0000

Could this work in an insta pot??