Comments on: Crockpot Chicken Stew

By: Liz Marino

Liz Marino — Mon, 16 Sep 2024 18:33:15 +0000

In reply to Courtney Smith. So glad you enjoyed!

By: Courtney Smith

Courtney Smith — Mon, 16 Sep 2024 14:28:45 +0000

This recipe perfectly hits the spot! Simple and delicious. I love a crock pot meal, especially in the cooler months. I will most certainly be making this over and over.

By: Liz Marino

Liz Marino — Thu, 12 Sep 2024 18:47:57 +0000

In reply to Ann. So happy you liked it, Ann!

By: Ann

Ann — Thu, 12 Sep 2024 15:35:09 +0000

easy and delicious! I will make it again!!

By: Liz Marino

Liz Marino — Tue, 27 Aug 2024 23:53:26 +0000

In reply to Tracy Cherry.

I just emailed it to you – this recipe is so much better, I encourage you to try it! Here’s the original recipe:
1.5 lbs boneless chicken breasts cut in cubes
1 cup onion chopped finely
1 cup russet potatoes cut in ½ inch cubes
1 1/2 cups carrots cut in 1/4 inch thick coins
1 1/2 cups celery chopped finely
15 oz can tomato puree
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 teaspoon fresh rosemary chopped
½ teaspoon garlic powder
2 cups chicken broth low or no salt
1 cup frozen peas Reserve until ready to eat
instructions
Slow Cooker Instructions:
Chop all veggies + cut raw chicken into cubes.
In slow cooker insert, stir all ingredients together except peas.
Cook on low for 6 hours. When ready to serve, stir in peas until defrosted.
When ready to serve, stir in peas until defrosted. Discard bay leaf and enjoy!

By: Tracy Cherry

Tracy Cherry — Tue, 27 Aug 2024 23:51:05 +0000

Hey you changed this recipe since two weeks ago. Why? The previous one was awesome. Can you put it back? Put this one somewhere else but the slow cooker chicken stew that included tomatoes is what I want. Made if for friends two weeks ago and need to repeat but you changed it yesterday. Please send me the other one!

By: Elizabeth Marino

Elizabeth Marino — Wed, 10 Apr 2024 09:47:54 +0000

In reply to Daniel H.. I never cook with slow cooker liners so I'm not sure how that could affect the recipe. There should be some liquid in the bottom of the crockpot, but not a ton!

By: Daniel H.

Daniel H. — Tue, 09 Apr 2024 22:06:42 +0000

Hi, I made this according to descriptions with crock pot with 7hrs low cooking the liquid didn’t evaporate but taste good! Maybe has to do with slow cook liners?

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 05 Feb 2024 10:19:06 +0000

In reply to Teresa. Skip it and use more of the other spices!

By: Teresa

Teresa — Sat, 03 Feb 2024 23:28:57 +0000

What can you use instead of Rosemary.. I’m allergic

By: Kelly Cram

Kelly Cram — Thu, 25 Jan 2024 22:16:15 +0000

This was delicious, thanks for sharing! I cooked it on low for 8 hours, so it would be hot when I got home from work and put in a whole chicken breast and shredded it with forks before adding the peas.

By: Joanne Henderson

Joanne Henderson — Tue, 28 Nov 2023 12:15:05 +0000

Absolutely DELICIOUS !!