Comments on: Healthy Carrot Cake Recipe

By: Liz Marino

Liz Marino — Mon, 09 Sep 2024 11:41:01 +0000

In reply to Samantha. Sorry to hear that it didn't work for you!

By: Samantha

Samantha — Mon, 09 Sep 2024 01:27:46 +0000

Turned out a little too oily for me. Flavor was delish and everyone loved it! But the inside was too mushy and oil heavy, and it took an extra 15 minutes to bake in my oven.

By: Liz Marino

Liz Marino — Fri, 30 Aug 2024 17:58:47 +0000

In reply to Brianna R. Shredded carrots are different than grated carrots. Shredded carrots are much thicker/harder, while grated carrots are thinner. I would not use shredded carrots in this recipe!

By: Brianna R

Brianna R — Fri, 30 Aug 2024 05:23:06 +0000

Can you use already shredded carrots?

By: Liz Marino

Liz Marino — Mon, 26 Aug 2024 14:43:51 +0000

In reply to Ann.

I’m sorry but I’ve only made this in an 8×8 pan so I don’t know how to convert it. I think you’d need to double it, but I don’t know how it would impact cook time.

By: Ann

Ann — Mon, 26 Aug 2024 12:23:17 +0000

I would like to bake this for a birthday cake- for a 9×13 or two 9” layers- would the recipe need doubled ? Seems like too much doubled?

By: Kara

Kara — Fri, 03 May 2024 00:33:51 +0000

This is absolutely amazing. I used half olive oil and half coconut oil and substituted the oat flour with gluten free all purpose flour (I didn’t have GF oats on hand), and it turned out so yummy. I also added dates and raisins for a bit of extra sweetness. Adult and toddler-approved here!!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 01 Apr 2024 23:36:28 +0000

In reply to Kathleen.

It should be solid, then melted. For the yogurt – I’ve only made this with greek yogurt so I’m not sure how plain whole milk yogurt will work – sorry!

By: Kathleen

Kathleen — Mon, 01 Apr 2024 21:01:55 +0000

When measuring the half cup of coconut oil, should it be measured to half cup before or after melting?

Regarding the yogurt, must it be Greek as opposed to plain whole milk yogurt?

Thanks.

By: Julie

Julie — Sun, 31 Mar 2024 16:22:32 +0000

Oh my goodness! This coupled with the frosting are amazing. I didn’t miss the sugar at all! It made Easter dinner extra special.

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 27 Mar 2024 09:17:50 +0000

In reply to Niki. I haven't tried it but I think it would work to double this and bake in a 9x13 dish! I can't be 100% sure without trying though.

By: Niki

Niki — Wed, 27 Mar 2024 03:28:39 +0000

Can I double this recipe?