Comments on: Easy Cut Out Sugar Cookies

By: The Clean Eating Couple

The Clean Eating Couple — Fri, 15 Mar 2024 09:35:30 +0000

In reply to Bella.

Hi! I have never made these with shortening, but I don’t think it would come out good. These cookies have a very buttery taste- and I think using shortening would ruin that. I personally have not made these using 1:1 gluten free flour, but others have with success. I have not used monk fruit in place of the sugar – but baking is so scientific, I really don’t know how that would work either. These cookies aren’t overly sweet to begin with, so I’d be afraid to substitute with monk fruit. do NOT use an egg was before sprinkling with colored sugar – your cookies will have a layer of scrambled eggs on top and that not be good! I’m sorry that I couldn’t be more help – but this is a family recipe. We always make it just as is.

By: Bella

Bella — Fri, 15 Mar 2024 00:25:23 +0000

I have been looking for a clean cut out cookie recipe featuring milk as my grandmother used to make them that way. Do you think I could use organic shortening instead of butter and Bobs 1-1 gluten free flour here? Also, any chance of using monkfruit for the sugar- sadly, I am highly sensitive to white sugar these days. Last, should I use an egg wash before sprinkling with colored sugar? I can’t wait to make these this week in shapes for Easter.

By: ZC

ZC — Tue, 26 Dec 2023 16:12:27 +0000

These were absolutely delicious. I used almond milk and they came out perfect! ❤️

By: Judi D

Judi D — Sun, 24 Dec 2023 23:18:21 +0000

Great recipe this is very similar to my mothers with the exception of chilling dough for 2 hours 🙄
Thanks for sharing made Christmas baking fast and more importantly FUN!😄

By: Ann

Ann — Thu, 21 Dec 2023 23:21:22 +0000

These are very easy to make and hold their shape well. I used almond flavoring rather than the vanilla, but that’s just what I like. I will definitely make these again.

By: Emily

Emily — Sun, 10 Dec 2023 04:12:25 +0000

These were perfect! Made one batch with regular Ap flour and one batch with gluten free flour and they both came out great. Addictive and can’t stop eating them !!

By: Gramma D

Gramma D — Wed, 22 Nov 2023 22:52:07 +0000

Kids are having a blast making and taste testing these yummy cookies.

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 29 Mar 2023 12:27:37 +0000

In reply to Sophie. Yes. That's how you should always measure flour!

By: Sophie

Sophie — Wed, 29 Mar 2023 02:09:06 +0000

Hey!!! I just noticed that you in this recipe you measure your flour by spooning and levelling (aka measuring “correctly”) do you do that in all of your recipes? I’m about to make your banana muffins and I just want to make sure I’m putting the right amount of flour in.

By: Cora

Cora — Sun, 01 Jan 2023 00:22:49 +0000

I made this recipe with gluten free flour and the cookies turned out perfectly! My kids absolutely loved them. Very easy to cut out and they held the shape nicely.

By: Denise

Denise — Wed, 21 Dec 2022 01:11:03 +0000

Delicious 😋
I made bigger ones, which yielded about 45.
Only one bad thing…. they are addicting!!!!

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 15 Dec 2022 17:20:46 +0000

In reply to Joni. make sure you are lightly flouring the surface you're rolling out on, the rolling pin & the top of your cookie dough. Hope this helps!