Comments on: Healthy Lemon Bars (Paleo, Gluten Free, Grain Free)

By: Katie

Katie — Sun, 24 Dec 2023 19:50:32 +0000

I just made these for Christmas Eve dinner tonight. They are so good! I think I should have baked the crust a bit longer though. Also, when I baked the whole thing there was a layer on top that looked like scrambled egg. I’m sure I did something wrong when mixing, but I was able to just scrape it off and smooth out the top and it was fine. I am going to try lime next time. Thank you!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 23 Jan 2023 14:37:19 +0000

In reply to Lili. Unfortunately I don't! gluten free baking is really finicky so I can't offer a substitute here!

By: Lili

Lili — Sat, 21 Jan 2023 22:33:11 +0000

My daughter is allergic to coconut. Do you have a suggestion for a substitute?

By: The Clean Eating Couple

The Clean Eating Couple — Fri, 27 Aug 2021 20:22:43 +0000

In reply to Linda Ferrell. melt it and then measure it!

By: Linda Ferrell

Linda Ferrell — Thu, 26 Aug 2021 17:46:36 +0000

Do you melt the ghee then measure or measure ghee then melt?

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 08 Jun 2021 13:09:55 +0000

In reply to Lexie. So glad you liked them, Lexie! Thank you!

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 08 Jun 2021 13:08:27 +0000

In reply to Yanhel. Thank you so much, Yanhel! So glad you like them!

By: Lexie

Lexie — Mon, 07 Jun 2021 17:35:00 +0000

I absolutely love these lemon bars!! They taste amazing!

By: Yanhel

Yanhel — Mon, 07 Jun 2021 04:30:50 +0000

I’ve made these lemon bars multiple times and everyone always loves them. I always get asked for the recipe and when I send them the link to the Clean Eating Couple they are surprised to find out they are paleo & gluten free!

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 12 Apr 2021 13:20:18 +0000

In reply to Kaitlin. So glad you liked them, Kaitlin! Thanks!

By: Kaitlin

Kaitlin — Sat, 10 Apr 2021 02:01:43 +0000

Had to make a different lemon filling due to lack of ingredients, so I can’t speak on that, however:

The crust was absolutely AMAZING! The subtle tang of lemon in these complimented the bars and was not overwhelming when filled with a lemon filling. They weren’t as crumbly as traditional shortbread which I appreciate and had a soft but firm texture that held up well to a thick filling! Delicious and hopefully will have the correct ingredients on hand next time to make the whole bars!!

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 02 Feb 2021 13:14:00 +0000

In reply to Chelsea White.

Hi Chelsea – I’m sorry but I don’t know how to convert this recipe to use regular maple syrup – I would probably just look for a regular lemon bar recipe! Baking is such a science and I only tested them with maple syrup. Coconut sugar did not work.