Comments on: Grilled Pineapple Chicken Kabobs

By: Sandy

Sandy — Tue, 09 Jul 2024 14:44:09 +0000

I haven’t made them

By: Shelby

Shelby — Mon, 08 Jul 2024 22:26:51 +0000

Made these as deconstructed kebabs on the backstone and they turned out delicious! Loved the dressing!

By: Liz Marino

Liz Marino — Mon, 08 Jul 2024 09:49:11 +0000

In reply to Kaci. I don't think so!

By: Kaci

Kaci — Thu, 04 Jul 2024 19:37:09 +0000

Will leaving the poppy seeds out change the flavor too much?

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 02 Sep 2019 20:52:25 +0000

In reply to Rebecca. I've never tried making these in the oven. I'm not sure if it would work, or if it would just be too much moisture. You could try baking them at high heat and see what happens but I think they'd be much better grilled!

By: Rebecca

Rebecca — Sun, 01 Sep 2019 18:42:47 +0000

Can you make these in the oven?

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 24 Jul 2019 16:55:43 +0000

In reply to Jamie Schmidt. I'm so glad you liked them, Jamie! These kebabs are my fav in the summer time!

By: Jamie Schmidt

Jamie Schmidt — Wed, 24 Jul 2019 01:09:31 +0000

Easy summertime dinner! My family absolutely loved them! Pineapple was such a hit! Definitely making these again! Bravo Liz!

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 22 Jun 2017 14:49:28 +0000

In reply to glenneth. Thank you so much, Glenneth!!

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 22 Jun 2017 14:48:34 +0000

In reply to Lisa @ NatureImmerse. These needed a little longer than 3 minutes on each side! They had been marinated for a while so they were FULL of flavor!

By: glenneth

glenneth — Wed, 31 May 2017 14:10:14 +0000

these sound and look delicious! i LOVE grilled pineapple!

By: Lisa @ NatureImmerse

Lisa @ NatureImmerse — Thu, 25 May 2017 10:47:03 +0000

I would grill 3 minutes on each side, or until chicken strips are no longer pink in centers, brushing frequently with the honey poppy seed mixture. Yummy 🙂