Comments on: Tuscan White Bean Soup (Vegetarian)

By: Jennifer

Jennifer — Wed, 16 Oct 2024 00:14:52 +0000

Delicious! Adding it to our soup rotation!

By: Rich

Rich — Wed, 29 May 2024 13:10:59 +0000

This was delicious! I added it to my recipie book to make sure to make again.

By: Jann Forrest

Jann Forrest — Tue, 05 Mar 2024 16:27:11 +0000

I made it on stovetop. I don’t like these white beans so used Great Northern White Beans, instead of other greens I added a few frozen Mustard Green beans. I used Vegetable Better Than Boullion.
I call it “I got my veggies my way”

By: Vicky

Vicky — Sun, 03 Mar 2024 13:57:17 +0000

I cut this recipe in half and didn’t add the carrots and celery, and really enjoyed it! I look forward to making this again!

By: Ginger Grand

Ginger Grand — Mon, 26 Feb 2024 19:49:46 +0000

This recipe is super easy and delicious. I cooked mine in my instapot, refrigerated overnight and reheated the next day. Honestly I’ve enjoyed every recipe I’ve tried from the clean eating couple.

By: Barbara Leoni

Barbara Leoni — Sun, 25 Feb 2024 17:03:27 +0000

I love, love this soup. I make it all the time. Good flavor and you can change it up many different ways.

Sometimes I put spinach in it instead of Kale and some pasta.