Comments on: Chicken Pot Pie Soup

By: Liz Marino

Liz Marino — Tue, 15 Oct 2024 16:16:32 +0000

In reply to Gayle Wolken. So glad you liked it, Gayle! Thank you so much!

By: Liz Marino

Liz Marino — Tue, 15 Oct 2024 16:15:12 +0000

In reply to Kristina.

That’s not a stupid question, I should’ve been more clear. I just updated the recipe instructions – hope this helps! Sorry about that!

By: Gayle Wolken

Gayle Wolken — Mon, 14 Oct 2024 23:11:43 +0000

Easy to make and it tastes great!

By: Kristina

Kristina — Mon, 14 Oct 2024 20:31:04 +0000

Stupid question I’m sure but on the stovetop version, should a lid be used for the 30 minutes while cooking the soup?

By: Liz Marino

Liz Marino — Mon, 14 Oct 2024 00:50:43 +0000

In reply to Emily. I think it would work, but yes I would peel them!

By: Emily

Emily — Sun, 13 Oct 2024 18:34:05 +0000

Hi! All I have is petite golden potatoes, do you think I can still make this? Should I peel them? Looks delicious!

By: Liz Marino

Liz Marino — Thu, 19 Sep 2024 18:33:07 +0000

In reply to Marsha Pipes. Great idea with the chips!! thanks, Marsha!

By: Marsha Pipes

Marsha Pipes — Thu, 19 Sep 2024 11:59:20 +0000

So easy to make with roasted chicken! I used canned veggies that contained those in the ingredient list. Made chips out of frozen pie crust. Delish!!!

By: Liz Marino

Liz Marino — Wed, 18 Sep 2024 11:30:07 +0000

In reply to Stefanie. Glad you liked it!

By: Stefanie

Stefanie — Wed, 18 Sep 2024 02:55:10 +0000

Made this tonight using my Ninja foodi on the pressure setting. It was so quick and easy. I added peas at the end as well as extra salt and garlic for personal preference. We loved it, and we will definitely be having this again!

By: Liz Marino

Liz Marino — Sun, 15 Sep 2024 23:51:40 +0000

In reply to Christine Askin-LeClerc. So glad you both enjoyed it!

By: Christine Askin-LeClerc

Christine Askin-LeClerc — Sun, 15 Sep 2024 03:43:45 +0000

Definitely a keeper! Hubby is a soup-a-bolic! I was lucky to get a bowl!,