Yay! So glad you liked it Hannah. Thank you so much for trying it!

Divine! I used half an onion and didn’t include quite as many mushrooms because that’s what we had on hand. I’ll be making it again this week!

So glad you liked it, Lesa!

All of our blog posts have a storage section – it’s beige with a little snowflake icon. We always cover reheating instructions there 🙂 Here’s what it says: Reheating: You can reheat this recipe in the microwave, oven, or toaster oven. If you want the cheese to be crispy I would recommend putting it back in the toaster oven or oven. Otherwise the microwave is fine!

Thanks for trying our stuffed acorn squash. Next time you’re going to leave a one star review on a recipe, I’d really encourage you to think about it before you do it. 
Not liking the main ingredient of the recipe is more of a you problem than a reflection on the recipe. It’s ok that you don’t like it, but it’s not my fault that you don’t like the taste of the squash. Acorn squash and butternut squash are very different. My recipe has nothing to do with how that variety of squash tastes. 
Thyme and rosemary have very different flavors, and I would’ve probably used half the amount of thyme.
Leaving one star reviews hurts food bloggers. It discourages people from making the recipe, and also can make our recipes show up further down in google. This applies for all bloggers. Next time you’re going to leave a one star review, think –  is this really a bad recipe with issues? (Meaning the instructions didn’t work, it didn’t come out as expected, looks nothing like the photos, etc) Or is it just something I personally don’t like. (Or does it not taste good because I made a major change) There’s a big difference. 

So glad you liked it Leslie!

They’re such a pain to cut open!! I agree, LOL! Glad you enjoyed this!