Comments on: Easy Slow Cooker Pot Roast

By: Liz Marino

Liz Marino — Tue, 10 Sep 2024 10:23:13 +0000

In reply to Lauren. No it doesn't need to be covered!

By: Lauren

Lauren — Tue, 10 Sep 2024 01:39:45 +0000

Does the meat need to be covered by the broth? With the meat on top of the vegetables, there’s no liquid touching it.

By: Shari Bolton

Shari Bolton — Thu, 08 Feb 2024 14:21:44 +0000

I’ve made this recipe several times since discovering it! It’s so simple and easy to control the sodium content. I used a three pound roast (leaves room for more veggies!) no salt, low sodium broth and lots of fresh ground pepper. Delicious!

By: Olivia S.

Olivia S. — Fri, 01 Dec 2023 01:50:40 +0000

I NEVER comment on recipes and rarely save one to return to, but this is truly amazing! I am currently writing this with a mouthful of tender, delicious, perfectly seasoned roast in my mouth. This is a recipe I look forward to sharing with others that I feel confident everyone will love. Thank you!!!

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 21 Nov 2023 01:59:08 +0000

In reply to Christine. You should never put frozen meat in a crockpot. It's a food safety issue because it can't cook all the way through. completely thaw it before cooking

By: Christine

Christine — Sat, 18 Nov 2023 15:30:10 +0000

In reply to The Clean Eating Couple. I have a frozen pot roast. Should I thaw or can I cook from frozen. Thanks in advance.

By: Terri

Terri — Fri, 24 Feb 2023 19:29:08 +0000

Absolutely delicious. My family loves this dish and feels it is “special”, because it is so tasty! Also, very easy to make. Thank you for a great recipe. You are now one of my go to sites when looking for a recipe.

By: The Clean Eating Couple

The Clean Eating Couple — Tue, 21 Feb 2023 18:36:45 +0000

In reply to Yi. Hi! I'm not sure how this will affect cook time. It might take less time to cook because it's smaller. maybe check it right at 6 hours? Sorry, but without testing it I really don't know!

By: Yi

Yi — Tue, 21 Feb 2023 14:32:16 +0000

Hi, I was only able to find a 2.8lb of top round roast. Which of the recipe I would need to adjust since my cut of meat is about half the size? I would appreciate it if you can provide some suggestions. Thanks so much!

By: Shaula

Shaula — Mon, 16 Jan 2023 20:53:44 +0000

Really easy to make. Ingredients are straight forward. Everything came out tender and yummy. Family really liked it.

By: Jennifer

Jennifer — Tue, 29 Nov 2022 15:01:13 +0000

Another winner! Thank you so much for such easy to follow and delicious recipes. Every time I make one of your recipes, my husband says that he could eat this every day. Lol

By: Shelby Albertson

Shelby Albertson — Sun, 20 Nov 2022 15:12:35 +0000

So easy and delicious! Was a hit with my whole fam!