Comments on: Protein Cookies Recipe

By: Liz Marino

Liz Marino — Fri, 25 Oct 2024 18:40:23 +0000

In reply to Connie. So happy you enjoyed them, Connie!

By: Connie

Connie — Thu, 24 Oct 2024 00:24:41 +0000

Wonderful cookies! Really easy to make. I didn’t have peanut butter and don’t really eat peanut butter. I subbed with almond butter and they were delicious. Also used dairy free dark chocolate chips. I store in the refrigerator. Really a nice little treat that is healthier than most. Thanks!

By: The Clean Eating Couple

The Clean Eating Couple — Fri, 05 Jan 2024 14:34:48 +0000

In reply to Michelle Hood. Here's a tutorial on how to make oat flour

By: Michelle Hood

Michelle Hood — Thu, 04 Jan 2024 22:33:10 +0000

In reply to Kelly Shaw. Thank you for the info! How much oats did you use to make the flour? About 1.25 cup oats for one cup of flour?

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 30 Aug 2023 14:42:38 +0000

In reply to Cathy. Protein powder is a main ingredient so no, I wouldn't recommend that. You can check out other similar cookie recipes on our website though!

By: Cathy

Cathy — Wed, 30 Aug 2023 00:05:16 +0000

Hi can you omit the protein powder?

By: Tracey Williams

Tracey Williams — Mon, 17 Jul 2023 01:25:59 +0000

Thanks for the great recipe. I did not have any applesauces so I substituted 1 cup of mashed banana and aprox 3 TBs of Greek 0% yogurt so they were moist enough. I used my cookie scoop and got 40. Baked them 10 minutes and they were great. I eat significant protein each day so am happy for a new addition to my protein sources.

By: Melanie

Melanie — Mon, 24 Apr 2023 18:55:32 +0000

I love these! I had part of a baby food pouch to use up that my daughter didn’t care for so I used that, applesauce, vegan protein powder, vanilla and a couple splashes of almond milk. Turned out amazing! I will definitely make them again!

By: Aleah

Aleah — Thu, 14 Jul 2022 15:32:25 +0000

I’ve made this recipe twice. Once I subbed out the applesauce for pumpkin puree- and I think I like them even better.
For a “healthy cookie,” They are pretty decent. I chill the dough before baking. And I don’t like them fresh, I only like them after they have chilled in the fridge overnight, because then they become a little more moist. I store them in the fridge and I eat them cold for breakfast with my matcha or coffee, because they are too dry to eat without a drink. But they are satisfying- filling and just sweet enough. I use dark chocolate chips instead as well.

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 08 Nov 2021 13:40:35 +0000

In reply to Karen.

Hi Karen – I’m not sure what went wrong with this. It could’ve been your protein powder? But the recipe is written correctly! There should be roughly 38 cookies

By: Karen

Karen — Sat, 06 Nov 2021 21:35:52 +0000

HI! I have just popped these in the oven but am curious about your sizes, as I got 26 using 1tblsp for each ball and you say it yields 38 with 2 tblsp balls. I didn’t miss anything, so I wondered if you meant teaspoons? Thanks.

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 05 Aug 2021 14:13:49 +0000

In reply to Bonita. So so glad he liked them!! You can check out these or - maybe he will like those too!!