Comments on: Potato Crust Quiche

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 18 Jan 2024 17:53:42 +0000

In reply to Adam. You totally could saute them before hand if you'd like! Cooked sausage or bacon would be good.. IDK about ground beef, I don't feel like that would be as tasty!

By: Adam

Adam — Thu, 18 Jan 2024 16:35:33 +0000

I am excited to make this! Two quick questions: do you think it would be beneficial to sautee the veg before baking? And has anyone tried adding meat (I am thinking sausage or ground beef)?

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 21 Dec 2023 21:47:46 +0000

In reply to Pam Cullop. I think it would work, but it might not taste great! Egg yolks add nice flavor because of the fat. You could maybe sub an egg or two, but I probably wouldn't make it all egg white!

By: Pam Cullop

Pam Cullop — Tue, 19 Dec 2023 15:40:01 +0000

Would egg whites be an acceptable substitution to whole eggs?

By: ShesCraftyinCO

ShesCraftyinCO — Mon, 20 Nov 2023 21:24:44 +0000

OMG, I made this yesterday to have for breakfast this morning and it is DELICIOUS! Keeps well, and my husband and I can just slice what we want in the morning for breakfast. (It’s so good, I had another slice for lunch today, too.) As your directions said, I made sure to really squeeze the water out of those potatoes and ended up with a great crust! Thanks for the great recipe!

By: C

Sun, 01 Oct 2023 20:21:34 +0000

Thank you for this recipe! I will make it again because it is so easy and versatile! Easy to accommodate food sensitivities too! Needed to cook for a little while longer in my ceramic pie pan but it looked so pretty on the table and was a healthy start for the day!

By: Jill Hodgett

Jill Hodgett — Mon, 13 Mar 2023 21:50:31 +0000

This has become my family’s favorite meal. One time I made it and was in a hurry so I used the”simply” has browns that are in the refrigerator section at the grocery store. It make a wonderful crust. I also brown sausage and put goat cheese in it.

By: Tammy Daniel

Tammy Daniel — Sun, 08 Jan 2023 16:48:52 +0000

Made it today. We enjoyed it very much. I cooked in an iron skillet which I think made the potatoes even better. Next time I might put some kind of seasoning in with the potatoes before pressing them into the pan as the potato part seemed a little bland

By: The Clean Eating Couple

The Clean Eating Couple — Wed, 28 Dec 2022 15:13:49 +0000

In reply to Mary. I haven't tried it, but I think it would work.

By: Mary

Mary — Tue, 20 Dec 2022 12:03:56 +0000

Can egg whites be used instead of whole eggs? Trying to make this heart healthy. Thx!

By: Michelle Linsley

Michelle Linsley — Tue, 02 Aug 2022 13:30:30 +0000

I made the Potato Crust Quiche last night. It was simple to make, and it was delicious.

By: Heather

Heather — Tue, 19 Apr 2022 00:35:41 +0000

Great recipe to adapt for Easter leftover ham. Added goat cheese due to a dairy intolerance and it definitely added another level of flavor!