Comments on: Egg White Oatmeal

By: April Woitowicz

April Woitowicz — Fri, 12 Jul 2024 15:26:28 +0000

This was a very tasty way to change up oatmeal. The flavours of the ginger and cinnamon definitely went well together. I chose to use the whole egg and it turned out fine.

By: Giselle

Giselle — Wed, 05 Jun 2024 16:29:35 +0000

Only egg white oatmeal I have ever had turn out and not have the eggs get all clumpy. Best bowl of oatmeal I have ever made it’s so good! Thanks for the awesome recipe 🙂
P.s. I used egg white from my sister’s chickens eggs, it may have made it even better for the creaminess.

By: Marta

Marta — Mon, 08 Jan 2024 16:58:11 +0000

I made this recipe with quick oats, and added chia and hemp seeds in the mix for better nutrient content (healthy fats and zinc), I have done overnight oats for a long time and….This one is not my favorite, I do taste the egg whites, I will keep looking for ways to add egg whites on my breakfast.

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 13 Nov 2023 01:40:02 +0000

In reply to Lesley Claster. These are egg whites from a carton! I'd recommend those!

By: Lesley Claster

Lesley Claster — Sun, 12 Nov 2023 12:42:10 +0000

This looks really great. Before I cook and rate this after cooking, I have a question. Your egg whites looked milky instead of clear like whites directly from a cracked egg. Also, they poured in and didn’t glop in like a true egg white. How did you get them to pour in so well and mix with the milk so perfectly?

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 17 Apr 2023 12:53:54 +0000

In reply to Apple gate. Then don't make it. If you don't have anything nice to say don't say anything at all

By: Apple gate

Apple gate — Mon, 17 Apr 2023 03:53:28 +0000

That doesn’t sound too appealing sorry

By: The Clean Eating Couple

The Clean Eating Couple — Mon, 20 Mar 2023 12:45:43 +0000

In reply to Melanie. Maybe try using a nonstick pan? We like caraways pans!

By: Melanie

Melanie — Sat, 18 Mar 2023 15:33:17 +0000

Love these but I can’t figure out how to avoid them from ruining my pot and causing hours of scrubbing 🤦🏻‍♀️

By: Jennifer

Jennifer — Mon, 21 Nov 2022 13:25:38 +0000

As always another 5 star recipe! Delicious

By: Uch

Uch — Fri, 18 Nov 2022 18:38:24 +0000

I’ve been nervous to try egg whites in oats because I am really texture sensitive and DESPISE slimy textures. This came out really well!
I followed the recipe but I used fairlife nonfat milk for an extra 13g protein and I added cinnamon, a pinch of salt, and a couple drops vanilla extract while it cooked. I stirred in 1/4 cup walnut pieces at the end for Omega-3s and 5 more grams protein.

My version ends up at 475c, 30g protein and is delicious!
Thanks for this!

By: Marisa Naughton

Marisa Naughton — Wed, 27 Jul 2022 13:51:51 +0000

I’ve made this recipe before but I returned to it today after a long absence and wow, is it delicious and easy. And so filling! Just as easy to whip up in real time as it is to meal prep. So good!