Comments on: One Pot Chicken Parmesan Pasta

By: Liz Marino

Liz Marino — Tue, 07 May 2024 18:23:35 +0000

In reply to Shelby Marie. Yes you totally can :) Enjoy!

By: Shelby Marie

Shelby Marie — Tue, 07 May 2024 15:46:36 +0000

I made this once before, absolutely LOVED IT. question though, I have some cooked chicken breasts already baked and seasoned, can I proceed right to step of after cooking the chicken and use what I have premade? Thanks!!

By: Eva Goulbourne

Eva Goulbourne — Wed, 06 Sep 2023 14:09:07 +0000

This was super yummy, quick and easy to make. My Husband and both kids loved it! My 14 yr old son is a picky eater and he ate it all up. Thank you for the reciepe.

By: J Brewer

J Brewer — Sat, 17 Jun 2023 23:15:03 +0000

I just made this tonight. It was very good! I followed the directions, but I didn’t have Marinara sauce, so I substituted Organic tomato basil spaghetti sauce. Yummy, with lots of leftovers since there are just two of us.

By: The Clean Eating Couple

The Clean Eating Couple — Thu, 20 Apr 2023 13:20:30 +0000

In reply to Sharon. You can freeze it, it will just be kindof soggy and not as good when you reheat it. Pasta doesn't freeze well IMO!

By: Sharon

Sharon — Thu, 20 Apr 2023 00:17:37 +0000

Easy and delicious! I was going to skip the panko topping but I’m so glad I didn’t! The recipe makes a lot and the serving size is generous! Wish it could be stored in the freezer but I definitely won’t mind eating it for the next three days!

By: Lois Maple

Lois Maple — Wed, 05 Apr 2023 23:28:34 +0000

One pot chicken parmesan was really good and only ONE pot

By: Mary

Mary — Sun, 29 Jan 2023 13:42:38 +0000

So delish. Kid friendly. 1 hour start to finish

By: Crystal Burns

Crystal Burns — Mon, 21 Nov 2022 00:06:35 +0000

This was so yummy and the kids really liked it as well.

By: Suzanne

Suzanne — Wed, 02 Nov 2022 18:03:05 +0000

In reply to Suzanne.

Sorry, 5 stars!

By: Suzanne

Suzanne — Wed, 02 Nov 2022 17:59:25 +0000

I am a married Mom of two small children. Everybody enjoying and eating the same dinner is a bit of a rainbow unicorn situation. So when my son walked by and told me how good it smelled as it was cooking, I was encouraged. To my surprise, this was a hit with ALL of us!! I pretty much stuck to the recipe, only substituting pasta and adding slightly more chicken and cheese. I would add even more chicken next time! I really recommend the fresh basil. I think that combined with the toasted/crunchy panko topping really makes this dish a little extra. I can’t imagine not making this again at some point!

By: Michele

Michele — Tue, 25 Oct 2022 23:34:16 +0000

So good and so easy!! And plenty of leftovers! Will definitely be adding to our weekly menu rotation.