Healthy Zucchini Bread

4.77 from 47 votes

This Healthy Zucchini Bread Recipe is perfect for a simple snack or nutritious breakfast. Low in sugar, gluten free & so delicious - everyone will love it!

Prep Time10

Cook Time50

Total Time1

Course: Snack

Cuisine: American

Keyword: healthy zucchini bread, healthy zucchini recipes

Servings: slices

Calories: 249kcal

Author: Liz Marino

Ingredients

1 tablespoon olive oil
1 egg room temperature
2 teaspoon vanilla extract
1/2 cup honey
1/2 cup almond milk
1 cup shredded zucchini squeezed to remove water (about 1 medium zucchini)
2 cups Bob's Red Mill Whole Grain Oat Flour use gluten free if necessary
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup mini chocolate chips

Instructions

Preheat oven to 350 + prepare a greased 8x4 loaf pan.
In a large bowl mix together olive oil, egg, vanilla extract, honey, almond milk and zucchini.
Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda, salt)
Fold in mini chocolate chips.
Pour batter into greased loaf pan + top with additional chocolate chips if desired
Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow bread to cool completely for at least 20 minutes, remove from pan + enjoy!

Video

Notes

Substitutions for this Healthy Zucchini Bread Recipe:

To make gluten free: replace regular oat flour with Bob's Red Mill Certified Gluten Free Oat Flour
To make vegan: replace 1 egg white with 1 flax egg. Sub honey with maple syrup
To make nut free: Sub almond milk for oat milk or dairy milk

Nutrition