Healthy Crock Pot Recipes: Slow Cooker Chicken Pot Pie Soup
If you're looking for one of the best healthy crockpot recipes, try this Crockpot Chicken Pot Pie Soup. With over 100 5 star ratings - it's one of our favorite slow cooker meals!
Servings: 4 people
Calories: 377kcal
Ingredients
- 2 tablespoons olive oil
- 1 lb. chicken breasts about 2 larger breasts
- 1 cup celery 1 inch pieces
- 1 cup carrot 1 inch pieces
- 1 cup onion finely chopped
- 1/2 tablespoon garlic finely minced
- 2 cups yukon gold potatoes peeled+ cut into 1 inch pieces
- 1 cup yukon gold potatoes peeled+ cut into quarters so that you can remove them at the end
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 3 cups chicken broth or bone broth- low sodium!
- 1 tablespoon fresh parsley for garnish
- 1/2 cup almond milk or milk/ other dairy free milk
Instructions
- Heat olive oil in a pan on the stove. Add in the celery, carrot, onion, garlic, salt and pepper. Sauté for 2 minutes or until slightly translucent. (This step is optional, but recommended!)
- Layer raw chicken, cooked vegetables, and potatoes in the crockpot. Add broth. Cover + set to low for 6 hours.
- Once cooked, remove the large potato pieces + chicken breasts.
- Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender until smooth. Add back into the pot.
- Place chicken breasts on a cutting board and shred. Put the chicken back into the pot.
- Stir everything together until combined and smooth. Garnish with parsley and serve.
Video
Nutrition
Serving: 2cups of soup | Calories: 377kcal | Carbohydrates: 40g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 544mg | Potassium: 1555mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5754IU | Vitamin C: 59mg | Calcium: 111mg | Iron: 3mg