Heat oil in a pan. Cook turkey over medium high heat until browned, approximately 10 minutes. Add onions & garlic and cook for an additional 5 minutes.

While turkey is browning, prepare spices.

Serve over rice with your favorite chili toppings!

Heat oil in a pan. Cook turkey over medium high heat until browned, approximately 10 minutes. Add onions & garlic and cook for an additional 5 minutes.

While turkey is browning, chop all vegetables + prepare spices.

Add browned turkey + all ingredients to the crockpot.

Stir all of the ingredients together in the crockpot until thoroughly mixed

Cook on low for 6 hours.

Serve over rice with your favorite chili toppings!

*Warning* The instant pot Is very finicky. We do not recommend making this chili in it unless you must as it may give you a burn notice. This chili tastes much better and is easier to make in your crockpot or on the stove.

Set the Instant Pot to sauté mode for 15 minutes. Heat 1 tablespoon olive oil. Chop onion & garlic.

Sauté turkey, onion & garlic for 10 minutes, until mostly browned.

Important: Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.

Add crushed tomatoes, spice, beans, corn and chicken broth. Stir together.

Set the Instant Pot to pressure cook for 10 minutes on high pressure. Make sure the pressure release is set to sealing (on older models). When finished cooking, allow pressure to release naturally for 5 minutes, then release any remaining pressure.

Serve over rice with your favorite chili toppings!