Heat olive oil in pan on the stove at medium high heat. Add garlic and sauté for 1 minute until fragrant/slightly translucent. Add green beans, salt + pepper to the pan.
Sauté green beans and garlic for 1-2 minutes. Add water. Cover and steam on low heat for 5 minutes, stirring occasionally.
Remove cover, add almonds, and sauté for an additional 1-2 minutes until liquid has evaporated from the pan.