Easy Chicken Cacciatore
An Easy Chicken Cacciatore Recipe everyone will love! This delicious recipe for chicken cacciatore is made on the stove in under an hour!
Servings: 4 2 Cup Servings
Calories: 555kcal
Ingredients
- 2 tablespoons olive oil
- 1.5 lbs boneless, skinless chicken breasts about 3 chicken breasts
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cup onion 1 medium onion diced
- 1 tablespoon minced garlic 3 cloves roughly chopped
- 8 oz mushrooms sliced
- 2 cups sliced bell peppers cut in strips
- ¼ cup red wine
- ½ cup crushed tomatoes
- ½ cup chicken broth
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried oregano
- ½ lb dry fettuccine pasta
Instructions
- In a medium skillet, heat olive oil.
- While olive oil warms in the pan, pound chicken breasts between saran wrap with a meat mallet (this helps make the chicken tender).
- Sprinkle the chicken with salt and pepper.
- Once the oil in the pan is hot, sear the chicken for 6-7 minutes. Flip and sear for an additional 5 minutes.
- Once the chicken is cooked, remove from the pan and set aside on a plate.
- Add the onions and garlic to the pan and cook for 2-3 minutes until they start to soften.
- Once onions and garlic have cooked, add mushrooms and spices to the pan. Stir together and cook for an additional 5 minutes until the mushrooms start to soften.
- Once mushrooms have cooked, add red wine and peppers. Cook over medium heat for 5 minutes. Add chicken stock and crushed tomatoes. Stir to combine.
- Add cooked chicken back to the pot. Stir to combine, cover and cook on low to medium heat for 20-30 minutes, stirring occasionally.
- While the chicken cooks, boil water for your pasta according to directions.
- Drain the pasta well and add to the pot. Stir together with sauce/chicken & enjoy!
Nutrition
Serving: 2cups chicken & pasta | Calories: 555kcal | Carbohydrates: 56g | Protein: 48g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 404mg | Potassium: 1309mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2485IU | Vitamin C: 106mg | Calcium: 64mg | Iron: 3mg