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shredded chicken in black crockpot
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5 from 15 votes

Crockpot Shredded Chicken Recipe

A quick & easy Crockpot Shredded Chicken Recipe! If you want juicy pulled chicken, then this healthy slow cooker recipe is just for you!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot shredded chicken, instant pot shredded chicken, pulled chicken
Servings: 4 1 cup servings
Calories: 194kcal
Author: Liz Marino

Ingredients

Instructions

  • In your crockpot base, layer chicken breasts evenly. Try not to pile them on top of one another.
  • Add water and sprinkle with salt/black pepper.
  • Cook on high for 3-4 hours or low for 6-8 hours
  • When chicken Is cooked to 165 degrees internal temp - shred with forks or a mixer.
  • Use In soups, stews, salads or sandwiches!

Video

Notes

Shred your chicken breast with a pair of forks, kitchen mixer, or your hands with some food grade gloves once it cools down!
This shredded chicken can be flavored with taco seasoning, BBQ sauce, buffalo sauce and dozens of other items.
Store it in the freezer for a quick week night meal and enjoy!

Nutrition

Serving: 1cup cooked chicken breasts | Calories: 194kcal | Carbohydrates: 1g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 345mg | Potassium: 629mg | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg