Crispy Oven Roasted Potatoes
Crispy Roasted Potatoes are an easy, delicious side dish! Learn how to make perfectly cooked roasted potatoes in oven. No more wondering how long to roast potatoes in oven - we've got you covered!
Servings: 6 people
Calories: 126kcal
Ingredients
- 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Sheet Pan Instructions
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on lined baking sheet
- Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
Air Fryer Instructions
- *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!
Video
Notes
How to get crispy roasted potatoes:
- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
- You want your oven to be at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone's oven is a little different and yours just may require a few more minutes!
Nutrition
Serving: 0.5cups (approx) | Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Sodium: 587mg | Potassium: 433mg | Fiber: 1g | Vitamin C: 5.7mg | Calcium: 17mg | Iron: 1mg