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Corn Tomato Avocado Salad in a white bowl on a grey background with tomatoes, avocado and limes off to the side
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4.86 from 35 votes

Corn Tomato & Avocado Salad Recipe

An easy Corn Tomato & Avocado Salad Recipe that Is done in under 10 minutes. Gluten Free, Vegan, Healthy and delicious! The perfect side dish.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: corn avocado and tomato salad, corn tomato avocado salad
Servings: 4 people
Calories: 218kcal
Author: Liz Marino

Ingredients

  • 2 cups avocado diced
  • 1.5 cups tomato diced - 1 pint
  • 1.5 cups corn kernels fresh or frozen
  • 1/4 cup red onion finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons lime juice juice of one lime
  • 2 tablespoons fresh cilantro OR basil minced (optional)

Instructions

  • Dice avocado and tomatoes.
  • In a large bowl, mix all ingredients together until combined.
  • Serve & enjoy.

Nutrition

Serving: 0.75cup | Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 163mg | Potassium: 680mg | Fiber: 7g | Sugar: 6g | Vitamin A: 701IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg