Preheat the oven to 450 degrees and prepare a parchment lined baking sheet.
Chop all vegetables. In a large bowl combine all ingredients. (You can mix by hand or in a stand mixer on low.)
Roll into 1.5 inch meatballs and place on a lined baking sheet.
Bake at 450 degrees for 20 minutes until edges of meatballs are browned. Allow to cool + enjoy!
For the optional greek yogurt sauce just stir together.
Air Fryer Instructions
Chop all vegetables. In a large bowl combine all ingredients. (You can mix by hand or in a stand mixer on low.)
Roll into 1.5 inch balls and place in greased air fryer basket (I spray with cooking spray)
Air Fry at 400 for 12-15 minutes until golden brown, allow to cool + enjoy!
You'll need to air fry the meatballs in 2-3 separate batches. I put 12 in the basket each time.
For the optional greek yogurt sauce just stir together.
Notes
*Nutrition facts do not include yogurt sauce or salad/rice for servingSubstitutions for this buffalo turkey meatballs recipe:These meatballs are super versatile - you can change up a lot about them + they will still be delicious!
Turkey - You can sub ground turkey for ground chicken and ground beef
Veggies - If you don't like celery, carrots, or spinach - simply omit
Whole30/Paleo - To make paleo/whole30 simply omit blue cheese and the yogurt sauce
Coconut Flour - You can use whole wheat breadcrumbs instead of coconut flour