An easy Buffalo Chicken Casserole Recipe you'll love! Made with simple ingredients like potatoes & chicken in under an hour for an easy dinner. Quick, simple and delicious.
In a large bowl mix together cooked chicken and all ingredients except cheese. Pour into a casserole dish (I used a 4 quart 12x9 casserole dish) Top with cheddar cheese, cover and bake at 400 for 35 minutes.
Uncover and bake for remaining 5-10 minutes until cheese is melted and potatoes are fork tender.
*Note: Buffalo sauce and cheddar cheese are high in sodium. You can reduce the sodium in this recipe but cutting both ingredients in half.