Breakfast Potatoes (Oven Roasted)
The Crispiest Roasted Breakfast Potatoes! These potatoes go with any breakfast and are easy to make with only 7 ingredients!
Servings: 4 1 cup servings
Calories: 183kcal
Ingredients
- 4 cups russet potatoes cubed in small (approx 1/2 inch) pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ¼ teaspoon paprika
Instructions
- Preheat the oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet.
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on a lined baking sheet.
- Bake for 20 minutes, then stir potatoes to make sure the sides are getting evenly brown. Bake for an additional 20 minutes until potatoes are browned on all sides.
Nutrition
Serving: 1cup potatoes | Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 154mg | Potassium: 637mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg