Blueberry Oatmeal Bake

A white baking dish of Healthy Blueberry Baked Oatmeal with blueberries on the side.

4.81 from 47 votes

Healthy Blueberry Baked Oatmeal is a simple make-ahead breakfast recipe that is perfect for meal prep! Gluten free, easy to make, and packed with flavor!

Prep Time5

Cook Time35

Total Time40

Course: Breakfast

Cuisine: American

Keyword: blueberry baked oatmeal, healthy baked oatmeal

Servings: people

Calories: 267kcal

Author: Liz Marino

Ingredients

2 cups old fashioned oatmeal
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 tablespoon coconut oil
1 egg
3 tablespoons honey
1 1/2 cup almond milk
1 cup fresh blueberries

Instructions

Preheat oven to 350
In a mixing bowl, stir all dry ingredients until combined.
In a separate bowl, whisk together coconut oil, egg, honey + milk.
Combine wet + dry ingredients. Fold in blueberries with a spatula to prevent them from bursting
Pour batter in a greased 8x8 pan - it will look like there is too much liquid, but it will absorb.
Bake for 35-40 minutes, until top is golden brown and milk is completely absorbed. Enjoy warm or cold!
Store in an airtight container in refrigerator

Notes

Baked Oatmeal Substitutions:

Fruit substitutions: Baked oatmeal is pretty flexible and you can make a lot of substitutions to it. You can sub in any type of fruit or berry in this recipe. I'd check out this Chocolate Peanut Butter Baked Oatmeal if you're looking for something a little more decadent!
Make it vegan: sub egg for one flax egg, sub honey for maple syrup, make sure to use a dairy free chocolate chip
Make it gluten free: make sure you're using gluten free certified rolled oats.
Optional add ins: chopped nuts, more chocolate, shredded coconut, fresh fruit

Nutrition